BHARTIYUM FOODS
Yummients: Pure & Flavorful Food Delights Discover a premium range of high-quality food products, including preservative-free canned mushrooms, authentic pickles made with pure mustard oil, mango pulp, flavorful sauces, dips, and refreshing mango juice. Each product is crafted using the finest farm-fresh ingredients with a commitment to purity, taste, and quality. Indulge in the goodness of wholesome, delicious food with Yummients!
Advantages and USP
Premium Quality Products: Sourced from handpicked farm produce and FSSAI-certified vendors. In-house spice grinding ensures 100% purity and zero adulteration. Authentic and Superior Taste: Pickles prepared with pure mustard oil for a rich, traditional flavor. Mango juice crafted from premium Dussehri mangoes. Diverse Product Range: Canned mushrooms, pickles, tomato puree, sauces, dips, and healthy product lines. Plans for millet-based value-added products to cater to health-conscious consumers. Product Innovation: Focus on ready-to-eat and preservative-conscious food solutions for modern lifestyles. Sustainable and Ethical Practices: Commitment to sustainable agricultural practices and minimal food wastage through value addition. Award-winning Brand: Recognized with the Best Producer Award by the Government of Uttar Pradesh and Best Vendor/Supplier Award by Walmart India. Robust Packaging Solutions: Use of premium food-grade PET jars and bottles for product freshness and safety. Global Marketplace Presence: Available on Amazon India, with expansion plans for international markets and a dedicated e-commerce site. Customer-centric Business Approach: Flexible, reliable, and focused on long-term business associations with clients and partners. Operational Excellence: Efficient supply chain management to ensure timely delivery and quality consistency.
Innovations
Product Innovations: Canned Mushrooms: Ready-to-use, preservative-free button mushrooms in convenient 800g cans. Mango Pickle in PET Jars: A modern take on traditional pickles, made with pure mustard oil and premium packaging for longer shelf life. Mango Pulp: Made from premium Dussehri mangoes, delivering an authentic, rich flavor with no adulteration. Mango Juice: Fresh and natural, crafted from handpicked Dussehri mango pulp for superior taste and quality. Packaging Innovations: Premium food-grade PET jars and bottles to ensure product safety, freshness, and eco-consciousness. Robust packaging solutions that meet global food safety standards. Operational Innovations: In-house Spice Grinding: Eliminates the risk of adulteration, ensuring 100% pure and unadulterated spices. Ingredient Sourcing: Only farm-fresh or FSSAI-certified ingredients are used, ensuring consistent quality and purity. Process Innovations: Preservative-Free Processing: Products like canned mushrooms are processed without any artificial preservatives, ensuring natural freshness. Quality Control: Stringent testing processes at every production stage to maintain food safety and product consistency. Agricultural Innovations: Introduction of protected cultivation practices such as polyhouse and nethouse farming. Continued development of eco-friendly farming techniques to support sustainability.
Proposals Interested in
Distributorship Request, Contract Manufacturing, Buying Agents, Importers, Business Development Agencies
Wholesale & Bulk Orders: Supplying high-quality canned mushrooms, pickles, sauces, dips, and mango-based products. Private Label Partnerships: Custom packaging and branding solutions tailored to international market preferences. Distribution & Retail Partnerships: Collaborating with established networks to bring Yummients products to global retail shelves. Exclusive Regional Partnerships: Appointing exclusive partners for specific international regions to build brand presence. Long-term Trade Relationships: Establishing enduring alliances for reliable supply, quality consistency, and customized solutions. Our export operations are built on the pillars of uncompromising quality, sustainable production practices, and a customer-centric approach.
